Ohio State University Releases Organic Transition Guide
Ohio State University's Organic Food and Farming Education and Research (OFFER) Program has released A Transition Guide to Certified Organic Crop Management, says Ohio Ag Connection. The 74-page guide is designed to explain the rules and realities of organic farming of grains, fruits and vegetables. Topics include steps in the organic certification process, plus Midwest certification agencies; Seed, land use, planting stock, crop rotation and harvesting/handling standards; Pest, weed, disease, crop nutrient and soil fertility management standards; Exemptions, exclusions, record keeping, and allowed and prohibited substances. Copies are $15 each, with checks made payable to OSU/OFFER sent to OFFER Program, 201 Thorne Hall, OSU/OARDC, 1680 Madison Ave., Wooster, OH 44691.
Related ATTRA Publication: National Organic Program Compliance Checklist for Producers
Ohio State University's Organic Food and Farming Education and Research (OFFER) Program has released A Transition Guide to Certified Organic Crop Management, says Ohio Ag Connection. The 74-page guide is designed to explain the rules and realities of organic farming of grains, fruits and vegetables. Topics include steps in the organic certification process, plus Midwest certification agencies; Seed, land use, planting stock, crop rotation and harvesting/handling standards; Pest, weed, disease, crop nutrient and soil fertility management standards; Exemptions, exclusions, record keeping, and allowed and prohibited substances. Copies are $15 each, with checks made payable to OSU/OFFER sent to OFFER Program, 201 Thorne Hall, OSU/OARDC, 1680 Madison Ave., Wooster, OH 44691.
Related ATTRA Publication: National Organic Program Compliance Checklist for Producers
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