Increasing production of crops for biofuels is exacerbating agriculture's impact on biodiversity in many parts of the world, finds a new report by the Institute for Agriculture and Trade Policy. The report, "Biofuel and Global Biodiversity," is by Dr. Dennis Keeney and Claudia Nanninga and is available online. The paper includes case studies of three regions that have been growing much of the feedstock for biofuels around the world: the U.S., Brazil and Malaysia/Indonesia. The report found that in the U.S., increased corn planting is reducing the diversity of crop rotations and threatening wetlands and acreage set aside for conservation.
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